5 Ways to Up Your Rice Cake Game
Because who doesn't love a fancy rice cake?
by Paige Blanchard
at Tulane
Why Honey is Liquid Gold and Easy Ways to Use It
Here's what all the buzz is about.
by Katie Halwachs
at Washington University in St. Louis
A Definitive Ranking of Every LaraBar Flavor
I tried every flavor so you don't have to.
by Katherine Dawson
at Washington University in St. Louis
The Best Foods To Warm You Up on A Cold Day
Winter is coming, and here's how to eat so you don't freeze.
by Madalynn Smith
at Washington and Lee University
Why You Should Drink Pink Sea Salt For a Hangover
It's not just for drinking with tequila.
by David Armstrong
at CU Boulder
These Healthy Desserts Will Make Your Friendsgiving Easier Than Ever
Prepare to impress all of your friends
by Ariana Pergola
at University of Southern California
Why Are Açaí Bowls So Expensive, and How Can You Get Them For Cheaper?
For when you're craving an Açaí bowl, but don't want to sell an organ to be able to afford it.
by Jennifer Campestrini
at Florida International University
First Time Chefs: 5 Easy Meals to Make Yourself
Cooking doesn't have to be hard, trust me.
by Isabella Abdullah
at University of Miami
10 of the Best New Products at Trader Joe's
Fall products to spice up your next Trader Joe's haul
by Sophie Allan
at Georgetown University
These Healthy Cereals Will Make You Feel Like a Kid Again
Gone are the days of bland whole-grain breakfast cereals
by Ariana Pergola
at University of Southern California
Beginner's Guide To Eating For Improved Skin
Because good skin comes from within!
by Rachel Singleton
at Wake Forest University
How to Actually Enjoy Cooking for Yourself, as Told by Ina Garten
Jefferey is gonna LOVE this.
by Mary Burns
at College of William & Mary
