Four Recipes to Get You Ready for a Meatless Monday March
Four days, four ways to go meatless.
by Rebecca Casel
at Emory University
5 Essentials for the Perfect Spring Picnic
Spring lovers, rejoice! It's time to dust off that old blanket and celebrate the warm weather.
by Abby Lau
at Emory University
A North Campus Staple: Northwestern Students Can’t Get Enough of Tomate
Owner of the Latin locale Tania Merlos-Ruiz talks tacos, taking chances and the road to the restaurant’s success.
by Isabelle May
at Northwestern University
How to Tell If Your Ketchup Is Vegan
It’s complicated.
by Kennedy Dierks
at National Contributor
The 20 Best Black-Owned Food Brands to Add to Your Grocery List
From ice cream and vegan cookies to wine and coffee, these picks won't disappoint.
by Layal Srour
at National Contributor
Vegan food swaps I made to maintain an animal-free lifestyle
A tutorial on the products you need to keep your meals vegan and delicious at the same time
by Bella Reilly
at Fordham University
Eating the Indian Way: Cultural Food Traditions and Habits
The art of Indian cooking is just as pertinent to the way of life as the traditions that culminate in eating the food. In India, there are food practices upheld across myriads of households that may have spiritual significance on the mind and body.
by Neha Sunkara
at University of Houston
Keto Isn't Healthy For Everyone
We spoke to medical professionals about how the ketogenic diet can sometimes cause more harm than good.
by Kennedy Dierks
at Spoon HQ
The 20 Best Vegan Trader Joe’s Foods
Upgrade your TJ's haul.
by Liliana Fernandez
at National Contributor
Three Reasons Why You Should Meal Prep
If the health gurus on TikTok and Instagram haven't convinced you already, take it from a busy college student.
by Sofia Heras
at Emory University
Halal Food Near Seton Hall
We've got hal-al the great recs.
by Kennedy Dierks
at Seton Hall University
It's National Eating Disorder Awareness Week 2022!
The definitive guide to NEDA Week 2022: what it is, why it matters, and how you can be the change and raise awareness for eating disorders.
by Kennedy Dierks
at Seton Hall University
