Why You Should Join Spoon University at The University of Southern California
What better school than USC to join a food publication? We are in Los Angeles after all, home of the West Coast's best food.
by Alison Falk
at University of Southern California
The Unicorn Food Trend Needs to Stop
It's time to say goodbye to the dyes.
by Rebecca Stillman
at Johnson & Wales University
10 Instagram Accounts for Pasta Lovers
Bring on the carb coma
by Renee Spillane
at University of Virginia
The 5 Best Treats I Tried at Disneyland's Pixar Fest
I didn't know theme park food could taste so good.
by Jenna Clark
at Hofstra University
There's a New Hummus Ice Cream and I'm Confused
It's vegan and apparently delicious.
by Laura Subiaur
at Tec de Monterrey
Why Christina Tosi, the founder of Milk Bar, Is My Biggest Inspiration in the Food World
Girl power.
by Mayleen Zhagnay
at Hunter College
10 Food-Related Things You'll Only Understand If You Go to University of Wisconsin-Madison
To live like a Badger you've gotta eat like one.
by Lauren Lamothe
at University of Wisconsin- Madison
7-Eleven Is Now Selling a Cap'n Crunch's Crunch Berries Slurpee, and It Tastes Exactly Like the Cereal
I'm telling you guys, this is cereal's world domination.
by Becca Soverinsky
at Spoon HQ
9 Reasons Why You Should Go Strawless Along with Starbucks
Most straws aren't necessary.
by Alia Nahra
at Washington University in St. Louis
Ever wanted to make a Bob's Burger? Now you can
Talk about a delicious partnership
by Stephanie Idemeko
at University of Maryland
Which Prohibition Cocktail Should You Try Based on Your Hogwarts House
by Alex Frank
at University of Oklahoma
A Beginner's Guide to Authentic Chinese Food
No, Chinese takeout doesn't count as authentic.
by Claire Wang
at New York University
