Brave Robot makes Vegan Ice Cream with Dairy
Science is incredible.
by Aislinn McGonagle
at University of California – Berkeley
The Best Emory Professors as The Best Atlanta Restaurants
Recommendations for days. These are the professors (and the eateries) that you can't miss next semester.
by Isabella Danino
at Emory University
Not A Fan Of Vegetables? Veggies Made Great Can Help
Did someone say chocolate muffins?!
by Casey Clark
at Hofstra University
A Full Day of Vegetarian Meals From Trader Joe's
Breakfast, lunch, and dinner with our friend, Joe.
by Sanam Patel
at University of California – Berkeley
These Brownie Bites From Sugar Bowl Bakery Are The Best I've Ever Had
Yes, really.
by Casey Clark
at Hofstra University
My/Mochi To Launch Dairy-Free Oatmilk Ice Cream This Summer
Both dairy-free and gluten-free.
by Casey Clark
at Hofstra University
5 Must-Try Restaurants When Visiting Los Angeles
The Bay Area has all of the nature and beauty I could ever want, but Los Angeles definitely still has my heart.
by Amanda Yu
at University of California – Berkeley
Celebrate National Oatmeal Cookie Day With This Recipe From Quaker Oats
Did you know about this delicious day?!
by Casey Clark
at Hofstra University
SkinnyDipped's NEW Peanut Butter Cups And Chocolate Bars Are My Latest Obsession
You can never have too much peanut butter.
by Casey Clark
at Hofstra University
Satisfy Your Sweet Tooth This Summer With FatBoy Ice Cream
The perfect treat.
by Casey Clark
at Hofstra University
I Tried Kellogg’s Special K Chocolatey Dipped Almond Cereal
Looking for a cereal that's creamy, crunchy, and wholesome?
I think I've found "the one."
by Maia Annunziato
at University of Connecticut
Chocolate Dunkaroos Are Making A Comeback This Summer
Cue the nostalgia.
by Casey Clark
at Hofstra University
