9 Creative Ways To Use Watermelon This Summer
From salsa to ice cream, watermelon's creative capacity is infinite.
by Cassidy Orr
at High School
Why You Should Not Fall Into The Scam That Is Activated Charcoal
Don't let the lure of aesthetics degrade your health.
by Shubhangi Kashyap
at University of Delhi
7 Ways to Upgrade Your Basic Mac and Cheese
These upgrades make you feel extra without spending extra.
by Jazmine Velasquez
at University of California – Berkeley
RIP Black Ice Cream, NYC Has Banned Activated Charcoal From Food and Drinks
This is an attack on all foodies.
by Bre Larranaga
at Florida State University
15 Lessons We Learned From Anthony Bourdain
From travel to food to life, he should be remembered as a source of wisdom.
by Renee Spillane
at University of Virginia
A Definite Ranking of Your New Summer Obsession: buzzbox premium cocktails
Juice boxes and alcohol?! Does it get any better?
by Sage Moran
at University of Southern California
How To Pronounce "Nutella" The Right Way
We're asking the real questions here.
by Stephanie Zajac
at University of Florida
20 Ways to Amp Up Your S'mores This Summer
Give your Campfire Treat a Sweet Upgrade
by Elizabeth Goldish
at Syracuse University
Why Lenny & Larry's Complete Cookies Need to Be a Part of Your Diet
Cookies have never been so complete.
by Jenna Clark
at Hofstra University
7 Lava Cakes You Need to Try That Aren't Chocolate
What more is there to lava?
by Cherie Litvin
at SUNY Binghamton
What Your Favorite Summer Food Says About Your Personality
Your fave seasonal snack says more than just "It's summer!"
by Emma Briskin
at High School
Now Is the Best Time to Stock Up On Beer At Lidl
Just think of this as a premature beer fest.
by Liz Abere
at National Contributor
