Top 5 Tips to Becoming Vegan in 2018
It's 2018: Anything and everything is veganizable.
by Madeline Wilson
at University of Maryland
Rosé Vodka Now Exists, So Now We Never Have To Decide What To Drink
Talk about two drinks for the price of one.
by Liz Abere
at National Contributor
Wine Donuts Are Now A Thing, Thanks To The Doughnut Project and Cavit Wines
There's never a wrong time for a donut...or wine, really.
by Liz Abere
at National Contributor
The 9 Most Amazing Dessert Spots in Barcelona
Tapas are cool and all, but have you seen Barcelona's insane dessert scene?
by Allie Koestler
at University of Michigan
How to Celebrate the Royal Wedding the Right Way
Time to break out the tea and crumpets to celebrate this royal couple
by Madi Kantor
at University of Michigan
Dianping is the Chinese Mobile Food App that America Needs
If you though Yelp was helpful, prepare to be amazed.
by Wen Yuan
at Brown University
A Comprehensive List of Places to Consume Wine
No time to wine. Buff it out with your ro-say cheeks.
by Liz Abere
at National Contributor
This UT Senior Is Changing the Future of Food By Farming on Landfills
Here's how doing so can potentially solve hunger issues and food insecurity.
by Rebecca Fu
at University of Texas
How to Eat Cookie Dough and Feel Good About It
Go ahead and lick the spoon clean.
by Shyanne Symons
at Grand Valley State University
Everything You Need to Pack for the Perfect Picnic
Here are some essentials to turn your picnic into an unforgettable summer memory.
by Madeleine Platten
at University of Wisconsin- Madison
How Dana's Bakery Turned a French Classic into an American Favorite
The inside scoop on your new favorite macaron bakery.
by Elizabeth Goldish
at Syracuse University
Top 10 Ice Cream Van Favorites
Hello Summer!
by Sara Shuhaiber
at University of Portsmouth
