The 5 Best Coolhaus Sammies, Ranked
What the heck is architecturally inspired ice cream?!
by Casey Clark
at Hofstra University
Vegan vs. Vegetarian: What's The Difference?
Q: What did one vegetarian say to the other vegetarian?
A: We have to stop meating like this.
by Lauren McCally
at University of Kentucky
8 Reasons Why Every Person Who Describes Passover as a "Diet" is a Liar
Because when you substitute matzo for bread, you're not really changing your carb intake at all!
by Mara Soverinsky
at Michigan State University
What I Learned About Hospitality From a Refugee Camp
Generosity comes from the heart, not how deep someone's pockets are.
by Emily Stamp
at University of St. Andrews
All the Girl Scout Cookie Flavors, Ranked by Taste
Caution: do not read this list when hungry.
by Sarah Street
at High School
When Finding A Healthy Snack Seems Hard, Macaw! Foods Makes It Easier
So delicious, yet so healthy
by Julia Palace
at High School
An Unofficial Ranking of the 10 Best Russell Stover Eggs
Only the best of the best will make the cut this Easter.
by Jane Schmid
at University of Michigan
The Biggest Food Differences to Know Before Studying Abroad in Spain
The biggest adjustment is the one involving food.
by Lisa DeMoranville
at Union College
I Tried Reese Witherspoon's Favorite Hot Chicken, and It'll Probably Be Yours Too
Sometimes celebrities love the same food we do.
by Kathleen Allos
at Boston College
What Makes Cadbury Mini Eggs So Addictive
The elusive, deliciously addictive Cadbury mini egg. This candy-coated chocolate is undoubtably one of the best parts of springtime — but what makes these candies so egg-cellent?
by Shelby Yuan
at Harvard University
What It’s Like Living With a Severe Peanut Allergy
Spoiler Alert: It's not fun.
by Imani Williams
at Pace Westchester
Why 'Himalayan Grains' Is a Must-Watch This Women's History Month
The incredible story of a women's farming cooperative in India that is revolutionizing how the country eats
by Siya Chandrie
at New York University – Abu Dhabi
