The 5 Best Cinnamon Rolls at the Grocery Store, According to Taste
Is there such a thing as a bad cinnamon roll?
by Kara McKenna
at University of Georgia
The Ultimate Guide to Pairing Insomnia Cookies and André Champagne
Looking for a ~classy~ pairing that even the frattiest of friends would approve of? Insomnia Cookies, meet André.
by Nicole Laszlo
at Yale University
Why Date Bread Should be the New Banana Bread
The best sweet bread you never knew you needed to try.
by Srishti Lulla
at Brown University
Tell us Your Go-To Ben & Jerry's Flavor, and We'll Tell You Your Future Career
Free Cone Day is fast approaching... and so is adulthood.
by Lydia Gulick
at Brown University
Amer's Deli Names Menu Items After Real People, and Here are Their Stories
New life goal: get a sandwich named after you.
by Maddie Collins
at University of Michigan
Which Ice Cream Flavor You Are, Based on Your Favorite Genre of Music
Because you can taste sounds, right?
by Jayne Siudzinski
at St. Louis University
7 Authentic Korean Foods You Need to Try
There's more to Korean food than KBBQ, ddukbokki, bibimbap, and kimchi fried rice!
by Hannah Oh
at SUNY Binghamton
The Tacolato Will Be Your New Favorite Dessert
Hello #tacotuesday.
by Natalia Klisch
at Loyola University Chicago
This Ultimate Unicorn Mug Collection Will Totally Leave You in Awe
Because who doesn't like Unicorns?! Duh!?
by Aleksandr Zolotov
at University of Massachusetts - Boston
What It’s Like Living Gluten and Dairy-Free
It's really not so bad.
by Jenna Pizzi
at Loyola University Maryland
7 of the Funniest Food Moments from "Friends"
The One With the Spoon Article.
by Robyn Deneroff
at Syracuse University
The Inside Scoop on The Infatuation's Acquisition of Zagat
Survey says: we're intrigued.
by Livvy Gordon
at University of Michigan
