The 11 Pizza Dips You Should Be Dipping Your Slice In Right Now
Don't knock it 'till you dip it.
by Brittany Arnett
at Georgetown University
What Are Macaroons? What to Know About This Sweet Treat
They are more than just a Passover dessert.
by Shayne Messing
at Penn State University
The Best Ways to Use Leftover Cereal From National Cereal Day
Everyone's favorite snack food.
by Lily Bard
at Syracuse University
Burger King Is Bringing Back Those Awesome Cheesy Tots
The moment we’ve all been waiting for.
by Rachel Linder
at Union College
How to Eat Well When Traveling as a Vegetarian
The easy way to find meat-free meals, anywhere you go.
by Dani Biskner
at Michigan State University
(3.)14 Slices of Pie to Eat in NYC to Celebrate Pi Day
The best money can pie
by Samantha Spindler
at University of Michigan
6 Of The Absolute Best Things About Oatmeal
Oatmeal really is the food that has it all.
by Lexi Shepherd
at University of Kentucky
All the Girl Scout Cookies You Didn't Know Were Gluten-Free
Gluten-free? The Girl Scouts have options for you.
by Jennifer Nigro
at University of Vermont
Top Chef Jr. Finalist Rahanna Shares Expertise at Berkeley's Cupcakin'
Who said kids don't know what they're doing?
by Joshua Lin
at University of California – Berkeley
Chipotle Has a New CEO: How Will Taco-Bell's ex-Chief Executive Transform a History Plagued by E. coli?
The next Mexican revolution.
by Rohan Mathur
at Brooklyn College
12 Signs You Love Food As Much As A Food Science Major
If you know more about food than your own major, this could be you.
by Miku Morikuni
at University of Illinois
The Weirdest, Wildest, Most Interesting Oreo Flavors Created
Milk's favorite cookie gets an upgrade.
by Elizabeth Goldish
at Syracuse University
