10 Things You Know If You Grew Up Having Late Nights at the Local Diner
It's the "diner" things in life.
by Maddie Collins
at University of Michigan
The New Toblerone Ice Cream Is Here
Because chocolate bars turning into ice cream is the kind of good news anyone likes to hear.
by Avery Paulen
at High School
M&M Now Has a New Neapolitan Flavor, and You Can Get It at Target
Shout out to my mother who called it the “Napoleon” flavor.
by Mackenzie Patel
at University of Florida
Your Favorite 'Harry Potter' Characters as Ice Cream Flavors
Accio ice cream!
by Myrna Mousa
at University of California – Irvine
Why We are all Excited for Ball Park Concessions Season
Let's Play Ball! Or, Watch it and Eat Food!
by Sara Gallaher
at University of Iowa
A Review of the Dunkin' Donuts Girl Scout Cookie Flavored Coffees
A match made in heaven.
by Brianna Sutherland
at Bryant University
The Top 5 Foods Tulane Students Miss While on Vacation
Don't make us leave.
by Rachel Sarch
at Tulane
How to Spend National Cereal Day If You’re Vegan
Re-defining what cereal and (non-dairy) milk means.
by Sarah Slavin
at Syracuse University
Why Squeezable Food is 1000x Better
How to make eating healthy more fun? Easy, put it in a squeezy tube.
by Madi Kantor
at University of Michigan
"One Leg, Double the Style" - How This Fashion Blogger's Inspiring Story Sets Her Apart
Meet Bridget Feeney - The Founder of Preppy Prosthetics
by Erin Feeney
at University of Pennsylvania
The 10 Best Easter Candies, Ranked by Taste
Do the bunny hop to your nearest store so you can nibble on these treats.
by Kara McKenna
at University of Georgia
11 Easy Mashed Potato Recipes That Are Better Than Grandma's
Kick your side dish up a notch.
by Emma Glubiak
at Lafayette College
