Ben & Jerry's Is Releasing Low-Calorie Ice Cream Just in Time For Spring Break
Because beach body season is almost here.
by Jordan Helms
at Loyola University Chicago
10 Authentic Korean Soups That You Need to Try
Delicious Korean foods that aren't KBBQ.
by Gina Kong
at High School
10 Korean Snacks That You Must Try
Nostalgic Korean foods for the snackie foodie.
by Gina Kong
at High School
A Candy Museum Is Coming to NYC
Here's a tip: Put your dentist on speed-dial before you it opens.
by Hailey Almsted
at University of Minnesota Twin Cities
What Is an Empanada? What to Know About This South American Food
Bringing a little taste of Latin America to your table.
by Lissane Kafie
at St. Louis University
McDonald's Shamrock Shake Has Returned, and So Has a Special Sauce
THEY'RE BACK.
by Ellie Conley
at Spoon HQ
The Biggest Differences Between How Americans and Italians Eat
It's not all spaghetti and meatballs over there.
by Caitlyn Colton
at Syracuse University
The Best Trader Joe's Products of All Time, Ranked
Let's raise a glass to Trader Joe's for being there through it all.
by Alison Tair
at Emory University
I Made Japanese Sushi Candy and it's the Candy of the Future
For those who like playing with their food.
by Amelia Schwartz
at University of Denver
10 Snacks Resembling the Season 8 Cast of "Shameless"
Because sometimes you just want to eat a piece of seaweed that looks like Frank.
by Amanda Mintz
at University of Michigan
Flamin' Hot Cheetos vs. Takis: Which One Is For You?
Can you take the heat?
by Tara Yu
at Bergen County Academies
You Can Eat At the Restaurant in 'The Notebook' Where Noah Finds Allie With Her New Fiancé
I'll take the salmon with a side of Ryan Gosling.
by Jody Brimacombe
at University of St. Andrews
