A Dozen Reasons Why Cheaper By the Dozen Never Gets Old
Twelve is the magic number.
by Emily Doyle
at Saint Mary's College, Indiana
Why The Granola Bar has the Best Avocado Toast
Get ready to have a holy avocado toast experience at The Granola Bar.
by Alexandra Ambrosio
at Fairfield University
Peeps Just Dropped 8 New Flavors for Spring, and One Tastes Like Your Favorite Breakfast
Breakfast flavors > Other Flavors
by Ellie Conley
at Spoon HQ
3 Vegan Apps to Bring To Your Next Watch Party
Even the carnivores will love em.
by Isabella Kornitsky
at Wake Forest University
I Asked People About Their Weirdest Favorite Food Combinations
I guess opposites do attract.
by Tallulah Bark-Huss
at Boston University
The Coziest Foods to Warm Up Chilly Days
Cuddle up with these cozy eats!
by Josie Anker
at Washington and Lee University
Lucky Charms Is Experiencing a Major Update, and Adding a Unicorn Marshmallow
It's about time!
by Ellie Conley
at Spoon HQ
What Is Jambalaya? What to Know About This Southern Dish
Do you actually know what you're getting in your dish?
by Morgan Morris
at Emory University
The Best Food to Order in When You Have the Flu
A few remedies for when you're feeling under the weather.
by Shaina Shultz
at Washington University in St. Louis
21 Things to Do on Spring Break If You're Not Leaving the State
Not traveling? No problem. Here are 21 ways to escape sheer boredom.
by Sarah Arora
at University of Wisconsin- Madison
The 10 Best Haribo Gummies, Ranked by Taste
Can anything compete against the quintessential gummy bear?
by Alyssa Yanni
at Iowa State University
9 Things You Can't Order From Starbucks, No Matter How Bad You Want To
For these orders, you'll have to get your caffeine fix elsewhere.
by Elizabeth Vana
at George Mason University
