10 Over-the-Top Food Trends that Need to be Stopped ASAP
We're all guilty here
by Dana Halpern
at Muhlenberg College
How to Eat Gourmet in the Middle of Nowhere
All about planning your off-the-grid eats
by Emily Price
at Colby College
5 Easy Vegan Dinners for a Student Budget
Because adulting can be hard sometimes
by Danielle Leboff
at Queen's University
The Cookie Dough Trend Has Made it to the Jersey Shore
No mo' DŌ!
by Julia Palace
at High School
The Milk Conspiracy That I Wish I Knew When I was Seven
So much milk, so little cookies.
by Simran Brar
at Boston College
The Definitive Ranking of Chocolates to Give Someone You Like a (Choco)LOT
“All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz
by Chris Coppola
at Seton Hall University
What To Make Sure To Eat Over Mid-Semester Break
by Charlotte Barry
at St. Lawrence University
We Tried 15 Oreo Flavors and Ranked Them from Worst to Best
We tasted them all so you don't have to.
by Dana Le
at University of California – Irvine
I Tried Grace Kelly's Meal Plan and Here's How It Went
A diet fit for a princess.
by Rebecca Salter
at King's College London
M&M's Created a New Spread That's Basically Nutella Mixed with Candy
Attention, M&M fans: your dreams have come true.
by Hailey Almsted
at University of Minnesota Twin Cities
5 African Dishes That Will Have Your Mouth-Watering!
Taste the foods that (probably) inspired "Africa" by Toto
by Maebob Enokenwa
at University of Nevada, Las Vegas
What Food To Have Based On Your Favorite Song On Demi Lovato's Album "Tell Me You Love Me"
Sorry not sorry healthy ice cream, you don't do it for me anymore.
by Zoë Smith
at Fairfield University
