Why KRAVE Jerky Should Be Your New Go-To Snack
You'll ~crave~ these like no other.
by Lauren Kruchten
at North Carolina State University
Battle of the Dining Halls: D-Hub versus E-Hall
Who will win?
by Raigan Shackelford
at James Madison University
7 Things The 'Riverdale' Gang Has Eaten At Pop's
Milkshakes, cheeseburgers, and fries—oh, my!
by Jeanne Paulino
at Northwestern University
7 Michigan-Made Food Products You Didn't Know About
The Mitten State has something to offer every sort of taste bud
by Jane Schmid
at University of Michigan
Are Peeps Vegan? Here's What You Should Know
Peeps are arguably one of the most popular treats around Easter, but are they safe for vegans to eat?
by Elizabeth Berry
at Johns Hopkins University
10 Food-Related Things You'll Only Understand If You Go to University of Bridgeport
It's a Purple Knight thing, you wouldn't understand.
by Melissa Paredes
at University of Bridgeport
10 Facts About the Mediterranean Diet You Can't Read About in Books
So when can I move?
by Lissane Kafie
at St. Louis University
6 Food Inspired Spotify Titles to Satisfy Any Craving
Listen to these jams during breakfast, lunch, or dinner.
by Iffah Jasni
at Boston University
Fatty Cakes Will Put An End to Average Cookie Cakes
Pick 5 of your favorite foods, and they will make the cookie cake of your dreams.
by Julia Palace
at High School
My Experience With Starting My Own Mobile Food Cart
There's s'more than meets the eye behind The Toasting Company.
by Louisa Cacchione
at High School
The 5 Best Ways to Learn How to Cook
Go from takeout to top chef.
by Yashasvi Kathotia
at Brown University
Marmite vs Vegemite: Are They Different?
Love it or hate it, there's more to these yeast extracts than meets the eye.
by Jennifer Nigro
at University of Vermont
