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I Found the Best Plant-Based Yogurt that You Should Absolutely Try
With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.
by Maia Annunziato
at University of Connecticut
Iconic Food Scenes in the Marvel Cinematic Universe (Phase 1)
Breakfast food to Shawarma, what the Avengers ate in Phase 1.
by Patricia Tan
at Northeastern University
Krispy Kreme’s Brand New Glaze Was Made For Oreo Lovers
Giving a whole new spin on cookies and cream.
by Maddie Hiatt
at Spoon HQ
Krispy Kreme Has A New Oreo Glaze And I Need It Now
Give me a dozen.
by Casey Clark
at Hofstra University
Partners Coffee Launches New Premium Tea Line And It's Amazing
The Apple Cider is my favorite.
by Casey Clark
at Hofstra University
5 Fun Facts About Pocky
The creamy chocolate and crunch of the biscuit stick come together to form a delicious snack - Pocky. With the slogan, "Share Happiness!", Pocky is all about bringing people together for a fun time.
by Momoko Tokuo
at Northeastern University
My Mother's Cooking I’ll Miss After the Pandemic
The silver lining to COVID-19 has been eating my mom's cooking in China.
by Kexin Wang
at Northwestern University
Twizzlers Launches New Mystery Flavor And We Can't Stop Guessing
I wonder what it is.
by Casey Clark
at Hofstra University
A Unique Case For Skipping: 5 Solid Reasons Why You Should Jump Rope
Don’t SKIP out on these reasons!
by Roche Angelique Corotan
at University of Houston
Van Leeuwen Expands Lineup With NEW Ice Cream Bars
Six new flavors
by Casey Clark
at Hofstra University
Learn How To Cook With Nutella At Williams Sonoma's Breakfast Club
You can't go wrong with Nutella for breakfast
by Casey Clark
at Hofstra University
Red Bull Just Released A Sugar-Free Coconut Flavor
Full flavor, zero sugar.
by Maddie Hiatt
at Spoon HQ