Are Pop-Tarts Vegan? Here Are the Flavors You Can Eat
Spoiler: some actually are.
by Thulan Unsoeld
at Washington University in St. Louis
Spooning with LFSUS
"No one has really recognized the things we do now"
by Karina Kwok
at University of British Columbia
The Debate Between Red and Green Grapes is About More Than Just the Color
Make America grape again.
by Emma Fein
at Tulane
A Definitive Ranking of All of Your Favorite Thanksgiving Pies
Because Thanksgiving is about being grateful...for the abundance of pie flavors.
by Ellie Kincaid
at Tulane
The Best Edible Cake Batter and Dough
Have your cake batter, and eat it too. Raw egg-less cake batter can be delivered to your door, and you need to try all the flavors.
by Margaret Ross
at Harvard University
Gluten-free Thanksgiving
Flavor Without the (Wheat) Flour
Tasty Treats for Thanksgiving
by Rachel Sherman
at Rutgers University
From the Lower East Side to Central Park, How to Conquer NYC in 12 Hours
Your guide to one day in the best city in the world.
by Lucy Lahr
at Muhlenberg College
Deconstructing the Mooncake
Want to know what's inside the mooncake? Wonder no more!
by Janny Huang
at Tufts University
Top 5 Best Fast Food Desserts of All Time
Just a warning, you might need to find the nearest McDonald's ASAP
by Samantha Yoshino
at Cal Poly San Luis Obispo
Why I Can't Stop Caramelizing Onions, And Why You Should Start
It's time to give your recipes a flavor facelift.
by Emerson Tenney
at Brown University
These Are All of The Starbucks Holiday Cups, Like Ever
They weren't always red.
by Sydney te Wildt
at Georgetown University
The Starbucks Fall Drink Better Than The Pumpkin Spice Latte
And you thought it couldn't get better than pumpkin spice in fall.
by Emily Gnat
at Syracuse University
