A (Loose) Guide to Singaporean Drunk Food
For the young, dumb, and broke who seek the best out of a tiny city.
by Ada Quek
at University of St. Andrews
5 Exciting Ways to Make Leftover Halloween Candy Last the Next 12 Months
Can you resist the temptation to eat it all at once?
by Dylan Chenier
at Queen's University
A Hidden Valley Ranch Keg Exists, and It Comes With a Year's Supply of Ranch
You know you need this.
by Ellie Conley
at Spoon HQ
Italy, Reigning Champ of The Gelato World Cup, Won't Be Competing This Year
Say whaaat?
by Lauren Gonzalez
at Florida State University
How to Celebrate National Bittersweet Chocolate and Almond Day on November 7th
Celebrating the marriage of two healthy and delicious treats.
by George Thomson
at Boston University
8 Vegan Pancake Recipes to Satisfy Your Breakfast Cravings
Because the most important meal of the day should also be the most delicious.
by Pazit Schrecker
at Vassar College
15 Traditional Jewish Foods You Should Know About
Oy vey! You've never tried a knish?
by Kimi Rose
at University of Wisconsin- Madison
9 Comfort Foods to Fill the How I Met Your Mother Shaped Hole in Your Heart
Cue the tears and never ending supply of chocolate, How I Met Your Mother is leaving Netflix November 13th.
by Madi Kantor
at University of Michigan
In Honor of Jelena's Reunion, Here Are 8 Discontinued Foods That Made a Comeback
Because if you really love something, it'll come back to you.
by Amanda Gross
at University of Michigan
I Tried All 3 Limited Edition Flavors of Cheerios, And Here's What I Thought
The most excited anyone has ever been about Cheerios.
by Molly Gallagher
at High School
LA and NYC: How Living In Each City Can Alter Your Preferences For Food
You really can't go wrong with either.
by Kimberly Gerbert
at Florida State University
Six Ways Foodie Dads Spice Up Their Sandwiches
From Croque Monsieur to American Burger: the sandwich of choice for dads that double as food connoisseurs.
by Allison Huang
at Princeton
