Kellogg's Is Releasing New Chocolate Frosted Flakes
They actually are pretty great.
by Ellie Conley
at Spoon HQ
5 Mexican Foods You Haven't Heard Of
Also the five ingredients I could really use in my kitchen right now.
by Emma Centeno
at University of California — Davis
Here's How to Enjoy Pho If You're Not Vietnamese
Pho loves you, but maybe it's time to respectfully love it back.
by Antoinette Dao
at University of Texas
How Latinx Food Helped Me Connect With My Heritage and Find Myself
Inhale tacos. Exhale negativity.
by Allyssa Garcia
at University of North Texas
Feeling Berry Blue?
Bring back the taste of summer with this super-fruit
by Kamila Gabitova
at University of British Columbia
Annie's Vegan Mac and Cheese New Product Review
"Made with goodness," but is it actually good?
by Lauren Arendt
at Cal Poly San Luis Obispo
18 Drinks the Duke Class of 2018 Should Drink Before Graduating
"Shooters" and "sex in the gardens" take on whole new meanings.
by Brian Chan
at Duke University
5 Ways to Turn Canned Soup into a Delicious Meal
When you're hungry and in a pinch, you can still scrounge a tasty and nutritious meal from some canned soup and simple ingredients found in your cupboard.
by Kaitlyn Hamann
at University of Minnesota Twin Cities
Which Ice Cream Flavor Are You, Based on Your College Major
Because nothing goes together better than college and ice cream.
by Rebecca Rooks
at Washington University in St. Louis
This is Where You Should Eat Brunch on Sunday, Based on Your Mood
Finally, a meal that suits your post-weekend emotional needs.
by Isabel Bowman
at Tulane
Halo Top Is Releasing Vegan Ice Cream And You Need To Try It
Dairy-free desserts have never tasted so good.
by Julia Palace
at High School
5 Reasons Why You Should Subscribe to the Duke Spoon Newsletter
If you love food as much as we do, subscribe to our newsletter to keep up to date on all things food.
by Brian Chan
at Duke University
