Where to Go and What to Buy for the Best National Waffle Day Spread
Because National food holidays deserve the utmost thought and respect.
by Ashley Steinberg
at Spoon HQ
If 9 Popular Latin Dances Were Chili Peppers
Comparing these two is about to make it real hot in here.
by Karla Fernandez
at University of California — Davis
Black Tap Is Serving Frosé With a Nerds Rim
"Calm down" they said. "Have some frosé" they said.
by Liz Abere
at Spoon HQ
20 Things to Do Before You Graduate From FSU
Making sure you graduate with no regrets
by Helaina Cozza
at Florida State University
The 15 Best Instagram Accounts to Follow If You Love Donuts
Scrollin' and rollin' in donuts 24/7.
by Dene Dryden
at Kansas State University
Do You Really Have to Wait 30 Minutes After Eating to Swim?
by Natasha Peregrim
at Denison University
The 9 Best Talenti Gelato Flavors, Ranked
Talenti takes gelato to another level.
by Lauren Peller
at George Washington University
The 5 Stages That Every New Vegan Goes Through
You're not alone.
by Darya Mack
at George Washington University
10 Dishes Cooked By Monica Geller I'd Love To Eat
Phoebe, make yummy noises.
by Tanvi Akhauri
at University of Delhi
I Taste-Tested 6 Unusual Chocolate Flavors Because Why Not
Since when is Tabasco in chocolate?
by Laura Quinting
at Grand Valley State University
I Don't Understand Why People Like These Bright-Colored Sugar Cookies
The rumble over the crumble
by Shannon Carney
at Fairfield University
Why Edoughble Is Not Your Average Cookie Dough
Everyone's favorite treat, revamped.
by Jeanne Paulino
at Northwestern University
