8 Crazy Facts About Your Favorite Sodas
You may be surprised about the origins of Fanta
by Connor Howe
at Denison University
Try These Non-Beef Burger Recipes and Help Save Our Planet
And our bodies...
by Bridget Muckian
at University of Virginia
The 11 Most Underrated Instagram Accounts That Are All About Fancy Toast
We're talking more than avocado toast here.
by Sina D'Amico
at Penn State University
7 Awesome Things Only Brits Do With Their Food
When in London, do as the Brits do.
by Liz Abere
at Spoon HQ
6 Reasons Why This Avocado One-Piece is Better Than the Sunny Co. Clothing Red One
The perfect swimsuit for when you've hit guac bottom.
by Madison Becnel
at Loyola University Chicago
I Ate Ice Cream for the First Time After 3 Years and My Life Changed Forever
Happiness must be served cold (and dairy-free).
by Michela Quecchia
at King's College London
What Coming Home After My First Year of College Has Taught Me
Is it time to go back yet?
by Shayne Messing
at Penn State University
Breakfast Delivered to Your Door Featuring Oatbox
Oats aren't just for goats and health nuts.
by Liz Abere
at Spoon HQ
I Tried Glossier's Birthday Balm Dotcom, and It Was Magical
It's like throwing a birthday party for your lips, just because you can.
by Liz Abere
at Spoon HQ
The 50 Most Insane Desserts to Eat in Canada Before You Die
How many have you tried?
by Jody Brimacombe
at University of St. Andrews
These Protein Bars Will Make You Forget You're Eating Something Healthy
They're like Rice Krispies Treats, but good for you.
by Julia Palace
at High School
What 8 Fiction Foods Must Taste Like IRL
The food from your childhood brought to life.
by Anahita Sahu
at University of Delhi
