Quick Question: Where Are All the LA Diners?
LA's got 'em, so why don't we flaunt 'em?
by Tara Bitran
at University of Southern California
Why Fluffernutters Are Actually Healthier Than Peanut Butter and Jelly
Shocking, but true.
by Allison Curley
at Wake Forest University
5 Reasons on the Importance of Eating Locally
Explore the variety of food your local community has to offer.
by Pauline Fitzgerald
at University of Alabama
I Tried Dunkin' Donuts S'mores Coffee So You Don't Have To
America runs on Dunkin' and so do I.
by Maddy McGunagle
at American University
The Definitive UK-American Food Lexicon
Excuse me, what is an aubergine?
by Tara Bitran
at University of Southern California
I Played Nintendo Cooking Mama Because the Early 00s Are Back
Chokers, low-rise jeans, and boy bands
by Blair Baker
at Emory University
Four Types of Ramen That Everyone Should Know
Spoiler alert: this post isn't about instant noodles.
by Karen Kurosawa
at Stanford University
This is How Much Drinking Like Chuck Bass Would Cost
Isn't he underage for like... 4 out of 6 seasons?
by Alyssa Modos
at Indiana University
I Ate Like a Gilmore for a Day and This is How I Felt
A 24-hour lifestyle I am not accustomed to.
by Allison Curley
at Wake Forest University
How to Live to 100, According to My Great-Grandma
Because being old means being wise.
by Alexa Rozansky
at Boston University
If You Are A Chai-Pakoda-Monsoon Freak You Will Love Chaayos' Monsoon Menu
Baarish-Pakora-chai-Chaayos
by Devika -
at University of Delhi
Dunkin' Donuts: a New England Love Story
Too cold for iced coffee? Amateur.
by Amelia Bowen
at American University
