10 of the Most Insane Frozen Yogurt Flavors
For those of you with more daring taste buds.
by Jessica Henderson
at Pace Westchester
5 Upgrades to Make Your S'mores Heavenly This Summer
These campfire treats got a glamours new makeover just in time for summer.
by Madi Kantor
at University of Michigan
Who Invented Peanut Butter and Jelly Sandwiches?
There's got to be an origin story for the lunchbox icon.
by Tara Bitran
at University of Southern California
Can You Eat Sweet Potato Skins?
Because eating them without the skin is such an inconvenience.
by Tara Bitran
at University of Southern California
Skittles and Starburst Are About To Get A Hot New Twist
Bringing the sweet heat
by Emily Walsh
at Denison University
How To Do Your Makeup With Items in Your Kitchen
We used an egg as a Beauty Blender so you never have to.
by Jennifer Nigro
at University of Vermont
Favorite Nut Butters Ranked Worst to Best
From the classic peanut butter to the more extravagant walnut nut butter, we've got 'em all lined up.
by Effie Henry
at Denison University
Lime Skittles are Back for the Summer, and You Should Stock Up
Long Lost Lime ain't lost no more.
by Sydney te Wildt
at Georgetown University
What The Rock Eats In A Day, In Case You Were Wondering
6 meals, almost 5,000 calories, and so much meal prep
by Ellie Gilchrist
at Dalhousie University
7 Healthy Snacks You Should Eat When You Feel Heartbroken
Junk food will not make you feel any better.
by Mariana Hulian
at Michigan State University
9 Recipes Inspired by Food Network's "Bakers Vs. Fakers"
Bake up a storm and prove that you're a baker, not a faker
by Renee Spillane
at University of Virginia
A Ranking of the 11 Best Cheetos Flavors
It ain't easy being cheesy.
by Emma Glubiak
at Lafayette College
