What the Heck is Halva?
Have you heard of this Middle Eastern food?
by Phillip Massey
at Penn State University
13 Cooks Vs. Cons Inspired Recipes
You could con the judges into thinking you're a pro with these recipes
by Renee Spillane
at University of Virginia
Driving the Oscar Mayer Hotdogger is the Most Coveted Food Internship of the Year
Office cubicles are overrated anyways.
by Alyssa Modos
at Indiana University
The Food Magazines You Should Be Reading
Petition to make scratch & sniff food magazines a thing.
by Alexandra Tringali
at New York University
The Top 5 Foods I Missed After a Month in Australia
All of which I ate my weight in as soon as I was back in the states.
by Tatum Kenrick
at Michigan State University
How Long Should You Wait to Swim After Eating?
It's summer, and no one really wants to wait an hour to do a cannonball.
by Tara Bitran
at University of Southern California
9 Wholesome Food Memes Guaranteed to Make You Smile
Delivering smiles one garlic bread meme at a time
by Lisa Russo
at Bryant University
What the Oldest Woman Alive Eats Everyday
Eggs: part of breakfast, but the key to a long life?
by Liz Abere
at Spoon HQ
10 Healthy Summer Desserts that Will Leave you Feeling Satisfied
No, healthy dessert is not an oxymoron.
by Olivia Salzman
at Muhlenberg College
Is PB and J Healthy? Here's What We Found Out
Just how much protein, fiber, and sugar is truly packed into this childhood favorite?
by Hailey Almsted
at University of Minnesota Twin Cities
"Out of Line" Should Be Your Next Beach Read
From the projects to a restaurant empire, Barbara Lynch tells her incredible story in this foodie-filled and inspiring memoir.
by Laura Broderick
at Claremont Colleges
What is Peanut Butter and is it Healthy?
The inside spoon into your favorite afternoon (or morning or midnight or whenever) snack.
by Jacklyn McNulty
at Stanford University
