The 17 Best Lobster Rolls on the East Coast
West Coast got nothing on these rolls.
by Sydney te Wildt
at Georgetown University
These Teens Are Wearing Croissants to Prom, Thanks to a Hilarious Mix Up
We're definitely here for it.
by Ally Hardebeck
at Johns Hopkins University
Every College Major Told Through La Croix Flavors
A long night of studying requires some form of bubbly to lift your spirits.
by Tara Bitran
at University of Southern California
Forget Nesquik and Make Some Nutella Chocolate Milk Instead
Nutella isn't just for eating anymore.
by Kara Schiaparelli
at American University
The Ultimate Brand of Lactose-Free Yogurt
Tastes like real yogurt.
by Allison Curley
at Wake Forest University
The 16 Peanut Butter Facts Only a Nut Butter Addict Would Know
Let's be real: it's always peanut butter jelly time.
by Emma Brant
at University of Puget Sound
The Truth Behind Eating Black Watermelon Seeds
I'm not trying to start a watermelon farm in my stomach.
by Blair Baker
at Emory University
15 Irish Snacks You Didn't Know You Were Missing
Healthy or not, these snacks bring nostalgia and comfort from the past.
by Emma Devlin
at American University
If Your Favorite 'Friends' Characters Were Food
"The One Where They are Featured in a Spoon Article."
by Carly Aasheim
at University of Oklahoma
Butterscotch vs Caramel: What is the Difference?
It's all in the sugar.
by Sarah Arora
at University of Wisconsin- Madison
A Ranking of the Best Amusement Park Food
Because there's more to a park than just amusement.
by Patrick Gardner
at Union College
11 Reasons Pick Up Bars Should Be Sold In The US
I'm beyond ready for this German chocolate invasion.
by Mackenzie Patel
at University of Florida
