13 Chocolate Facts That Will Make You Love it Even More
Fun facts about chocolate? Like you need any more reasons to devour a whole Hershey's bar.
by Emma Brant
at University of Puget Sound
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
7 Ridiculously Expensive Baby Foods Fit for Beyonce's Twins
We know she puts her love(ly babies) on top.
by Sydney te Wildt
at Georgetown University
13 Foods To Pack With You On The Plane
Don’t jet set without your food travel essentials.
by Kaitlin Owyang
at University of California — Davis
Revolutionize Your Snacking with These Nut Butter Filled Clif Bars
Just when you thought Clif Bars couldn't get any better, they stepped up their game.
by Emma Brant
at University of Puget Sound
What it's Like Growing Up With a Parent On Weight Watchers
This is how Weight Watchers impacted my family for better and for worse.
by Aaron Hiller
at North Carolina State University
Here's Why You Won't Regret Spending Your Summer in the Ocean
Who doesn't love a good day at the beach?
by Diana Milton
at Georgia Tech
Here's What Became of "The Bachelorette" Contestant Marquel's Cookie Obsession
Who needs a rose when you have cookies?
by Callie Carlson
at Tulane
7 Weird Things Only Russians Do With Their Food
While these foods are Russian, you might not want to rush into trying them.
by Liz Abere
at Spoon HQ
The 9 Most Important Kardashian Food Moments
For anyone that thought the Kardashians weren't worth their time.
by Katie Liguori
at Washington University in St. Louis
Not All Cheese is Vegetarian and I'm Shook
And just when I thought I was a pro, everything I knew about being vegetarian turned out to be a lie.
by Emma Brant
at University of Puget Sound
Stop Hassling Me about Haggis, Already! A Brief Explanation on the Scottish Specialty
And how I didn't die from consuming sheep's innards...
by Tara Bitran
at University of Southern California
