Top 10 Famous Foods You Can Thank the Midwest For
Who even knows what's famous in the Midwest.
by Natasha Peregrim
at Denison University
Stock Your Freezer With These Foods From Dr. Praeger’s And Never Feel Guilty About A Frozen Meal Again
Everything you love about a frozen meal, only way healthier.
by Lauren Kruchten
at North Carolina State University
Why Cottage Cheese Could Replace Your Favorite Greek Yogurt
Don't buy into its bad reputation.
by Hope Steele
at Washington University in St. Louis
What Fast Food Restaurant You Should Eat at, Based on Your Zodiac Sign
Let the stars be your guide.
by Shea McCollum
at Pepperdine University
Why You Should Make Your Own Spaghetti Sauce
Making homemade sauce is not as intimidating as we all make it out to be.
by BryAna Stearns
at American University
8 Venezuelan Foods That Will Make You Say DAME MAS!
From a very proud Venezuelan foodie.
by Mariana Hulian
at Michigan State University
The Shelf Life of 11 Common Household Spices
Your spices can expire too.
by Sarah Arora
at University of Wisconsin- Madison
This Season's Most Talked About Bachelorette Contestants as Foods
Whaboom goes the dynamite
by Priya Dhond
at University of Southern California
The Ultimate Dairy Queen Frozen Treat Ranking
You're a blizzard, Harry.
by Maya Giaquinta
at Michigan State University
Liverpool House, the Restaurant Obama and Trudeau Ate at, Is Now On Our Bucket List
Just some presidential food porn.
by Sydney te Wildt
at Georgetown University
10 of the Most Underrated Fast Food Items
Taco Bell will always be there, through thick and thin.
by Hailey Almsted
at University of Minnesota Twin Cities
Ramadan Iftar Food Around the World
Not even water
by Mehr Shah
at University of Missouri Kansas City
