Why You Should Live a Vegetarian/Pescatarian Lifestyle
Beans, beans, good for your heart. The more you eat, the more you save the animals!
by Brenna McHenry
at University of South Florida St. Petersburg
The Healthiest Foods at Disneyworld
Eating well at "The Most Magical Place on Earth"
by Jinna Hatfield
at UNC Chapel Hill
How to Make Your Own Easter Basket for Cheap
Embrace your nostalgia, and your sweet tooth, as you make your own college-kid recycled Easter basket
by Kathryn Donati
at College of William & Mary
I Investigated the Origins of Peanut Butter Cheese Crackers, Because They're V Bizarre
A mystery still unsolved.
by Eva Reynolds
at University of Rochester
A College Student's Foolproof Guide to Ordering Domino's Pizza
This method has been tried and tested many times by yours truly.
by Tiffany Sharma
at Wellesley College
I Compared The New Dunkin Donuts Pop-Tarts to The Actual Coffee And Things Got Weird
Caffeine buzz or just a buzzkill?
by Shannon Carney
at Fairfield University
A Former Girl Scout's In Depth Review of Thin Mint Cereal
I promise to serve God and my country, To help people at all times, And to use my 10 years of cookie knowledge to review a bowl of Thin Mint Cereal.
by Rachel Novack
at Boston University
Here's What Our Staff Ate Over Spring Break
Just because New York has some of the best food doesn't mean we can't eat fab over break.
by Lauren DiGiovanni
at New York University
The Struggle To Find Desi Spices In Ottawa Is Over
Your cooking will thank you.
by Manahil Bandukwala
at Carleton University
What your Favorite Candy Says about Your Personality
Who knew candy could be this revealing?
by Dana Halpern
at Muhlenberg College
Barefoot Dreams: Helping Underprivileged Kids Build a Better Future, One Dream at a Time
These college students are helping the less-fortunate fulfil their 'Barefoot Dreams'
by Niharika Maggo
at University of Delhi
A Redneck's Adjustment to Crunchy Granola Culture
Just a small town girl, living in her new world of acai bowls, rainbow bagels and whatever veg diet is being thrown at her.
by BryAna Stearns
at American University
