Jennifer Aniston Drinks This Straight on the Reg and You Might Want to Too
And no, it's not just water.
by Emily Bowen
at Florida State University
This Bakery Teamed Up With Chance the Rapper to Help Chicago Public Schools
You don't need $1 million to make a difference.
by Bridget Muckian
at University of Virginia
Everything You Missed at NYC's 2nd Annual Dessert Festival
If you thought last year had great desserts, check out these new sweet tooth treasures.
by Ashley Steinberg
at Spoon HQ
6 Italian Food Guidelines We Should All Adopt
Because who doesn't want to feel a little more Italian?
by Gretchen McCarthy
at Georgetown University
10 Sunday Dinner Tips For All The Non-Italians Out There
Food, kisses and more food
by Christina Gonnella
at Penn State University
What Hispanic Pastry You Should Try Based on Your Favorite Foods
A croqueta a day keeps the munchies away.
by Tiffany Ospina-Suarez
at Florida State University
Flavored String Cheese Now Exists and We're Not Sure How to Feel
Whether you're a biter or peeler, you're sure to be confused by this one.
by Carly Koemptgen
at University of Iowa
5 Foods To Eat Before and After You Donate Blood
It's a beautiful day to save lives.
by Jordan Gottlieb
at University of Michigan
The 16 Most Aesthetically Pleasing Restaurants in Chicago
Because who doesn't want a nice Insta?
by Paige Tuchner
at Northwestern University
Beans: The Magical Fruit as Told by "A Bad Case of Stripes"
How a simple children's book changed my life for the better.
by Tarajya Ramos
at University of Connecticut
7 Ways to Up Your Girl Scout Cookie Game
Besides eating them straight out of the box, of course.
by Jessie Sugarman
at Brown University
How Drinking Coffee After Dinner Became a Family Tradition
There is nothing a fresh cup of Joe and familiar faces at the end of a bad day can't fix.
by Michelle LoPinto
at Adelphi University
