11 Food Instagrams That Loyola Students Need to Follow
"I instagram and do fun stuff no matter what I'm doing."
by Jordan Helms
at Loyola University Chicago
Boozin' & Cruisin': Meet a Sommelier for Celebrity Cruises
Turns out you CAN get paid to travel all over the world while informing people about great wine.
by Maddy Hunt
at Drexel University
Why Poutine Was On My Canadian Bucket List
Everyone needs a little poutine in their life.
by Shayne Messing
at Penn State University
If Your Favorite Characters from The Big Bang Theory Were Foods
The whole universe was in a hot, dense state until we figured out what each character would be on a plate!
by Priya Dhond
at University of Southern California
Wowfulls Storefront is Finally Popping onto the NYC Scene
The iconic egg waffle cone from Hong Kong is moving from the pop-up world and finding home in NYC.
by Ashley Steinberg
at Spoon HQ
10 Gas Station Snacks You Need to Buy for Your Next Road Trip
Because snacking is a lifestyle.
by Maddy Stroder
at University of Arkansas
My Mom Made Nostalgic Cheesecake and it Tastes like the 90's
If Dunkaroos and Oreos had a baby... this would be the result.
by Rachel Gramuglia
at Spoon HQ
Which Ben & Jerry's Non-Dairy Flavor You Should Try, Based on Your Favorite 'Friends' Character
Just take a guess as to which one's Monica.
by Taylor Torok
at University of Florida
What to Eat In Spain, and Where to Eat It
The ins and outs of amazing Spanish food, as told by two students who studied abroad.
by Summer Tuman
at University of Massachusetts
Sweetgreen vs. Cava: The Showdown of DC's Favorite Chipotle-Style Restaurants
Move over, burrito bowls.
by Susie Choi
at Duke University
Why It's Acceptable to Eat Everything in Sight While Studying Abroad
Strive for the abroad bod.
by Alexandra Townsend
at Hobart and William Smith Colleges
Drop Your Wands, Harry Potter-Inspired Butterbeer Ice Cream Is Now Available in Stores
Bloody hell, yes.
by Li Stalder
at University of Florida
