The Top 5 Flavors at UDairy Creamery
You scream, I scream, we all scream for ice cream.
by Maddie Jablonski
at University of Delaware
What to Eat When Your Fav Gossip Girl Couple Breaks Up
Your one and only source into the way to eat your feelings about the scandalous break-ups of Manhattan’s elite
by Madi Kantor
at University of Michigan
6 Food Commercials That Are the Actual Worst
These are the WOAT.
by Lucy Carlisle
at Denison University
My Favorite Local Food Instagrams That You Should Follow ASAP
Damn, that avocado toast looks flawless.
by Molly Catherine Walsh
at University of Alabama
Starburst Is Releasing Limited Time All-Pink Packs
This new product will have you BURSTING with joy.
by Caroline Ingalls
at Denison University
Ben and Jerry's New Cereal Milk Ice Cream Tastes Like Your Childhood
The nostalgia is real.
by Sidney Uttam
at Denison University
I Taste Tested The New Peeps-Flavored Oreos And This Is How They Tasted
Milk's favorite artificial pink dye.
by Ally Malecha
at University of Denver
5 Things Every Restaurant Employee Can Relate to
Yes, ranch costs extra.
by Brenna McHenry
at University of South Florida St. Petersburg
How to Order From the Starbucks Secret Menu, According to a Barista
News flash: the Pink Drink isn't a universally known recipe.
by Abby Staunton
at St. Louis University
3 YouTube Cooking Channels That Will Diversify Your Skills
Because appreciating people of color and cooking never stops.
by Khadijah Jacobs
at University of New Mexico
How To Pack for a Multi-Day Backpacking Trip
We're all in it for the peak candy.
by Molly Gallagher
at High School
6 Glamorously Delicious Places to Brunch in Dubai
Because in the City of Gold, Fridays are for brunching.
by Marie Chantal Marauta
at Brown University
