What's a Dorito Bod, and Why Does Everyone Want One?
Look out Spring Break, here come the Dorito Bods.
by Kelsey Healey
at Florida State University
McDonald's Engineered a Straw to Help You Enjoy Your Shamrock Shake
All your sipping-struggles will be over, thanks to this.
by Gabby Cano
at Northwestern University
Lucky Charms and Cinnamon Toast Crunch Instant Oatmeal Has Arrived
This may just be the best news I've heard this week.
by Ali Romadanov
at High School
How to Flavor Your Coffee Without Using High Calorie Creamers
I will not let myself drink one more caramel macchiato.
by Alex Austin
at University of Kentucky
Deconstructing 3 Ingredients in Kellogg's Pop-Tarts
You either love them or you hate them, but do you know what's really in them?
by Tara O'Connor
at Grand Valley State University
The Ultimate Peanut Butter Debate: Jif vs. Skippy
Which is the best peanut butter to your jelly?
by Shayne Messing
at Penn State University
10 FOOD MOVIES TO GET YOU IN FEELS FOR OSCARS
These film directors cooked up a really well thought recipe with all the right ingredients.
by Kangan Kansal
at Thapar University
9 Signs You're Suffering From a Sushi Addiction
Pass the soy sauce
by Caitlin Manahan
at Villanova University
Why Food Is the Best Way to Experience Local Culture
Food is the universal language.
by Katherine Liu
at Northeastern University
The Unofficial Ranking of Cheez It Flavors
The BIG Cheese
by Lauren Katzenstein
at SUNY New Paltz
5 Reasons to Fall Head-Over-Heels with Yourself
You should go and love yourself.
by Kamila Gabitova
at University of British Columbia
Trendy Foods You Should Order and Try to Amp Up Your 2017
Time to try some new food.
by Talena Keltner
at CSU Chico
