This 5-Ingredient Paleo Bread Is So Easy a Caveman Could Do It
No fancy ingredients required
by Emily Fluet
at University of St. Andrews
8 Snacks You Didn't Know Were Vegan
Every vegan needs to indulge sometimes.
by Dominique Gambino
at Fairfield University
Where Your Favorite Iron Chef Stars Are Now
Look who's been chilling with Martha Stewart and Snoop Dogg.
by Elena Bailoni
at Purdue University
M&M's Released a Brand New Flavor and It's Officially My Favorite
Who doesn't love anything that's cheesecake-flavored?
by Eliza Budd
at Denison University
My Experience with the Best Cookie in New York
If New Yorkers say that the best cookie in the city comes from a small bakery on the Upper West Side shouldn’t we believe them?
by Shayne Messing
at Penn State University
Why You Should Join Spoon University Drexel
A letter from our hearts to yours
by Emily Doris
at Drexel University
6 Reasons Why You Should be Completely Obsessed with Salt Bae
Have you ever seen a better looking piece of meat?
by Megan Morgan
at Fairfield University
My Search Across the Country for a Happy Donut
For direction, for ground, and for the wonderful joy of a great donut, I grasped onto this beautifully stupid idea of trying the best donut in all 50 states.
by Maria Cortner
at Colorado College
You Can Now Get Married at Taco Bell in Las Vegas
This is a game changer.
by Lindsey Fries
at Ole Miss
7 Winter Dishes Eaten Around the World
Warm yourself up this winter, internationally.
by Cassidy Tanner
at Appalachian State University
You Didn't Know You Would Miss Elon Food When You Were Abroad
Something I'm sure you didn't think you'd miss about home was the food at Elon.
by Charlotte Hinrichs
at Elon University
8 Foods I Miss from Studying Abroad in Switzerland
Nothing beats the wine-tasting and chocolate factory tours.
by Connie Xu
at University of Pennsylvania
