Why I'm Thankful I'm Lactose Intolerant
Who knew a curse would turn out to be a blessing in disguise.
by Dominique Gambino
at Fairfield University
Wynwood's DONUTS! Fest is Back on March 30th and It's Badder Than Ever
Doughnut..or Donut? Don(u)t you worry - it won't matter on March 30th.
by Anna Ciambrone
at University of Miami
5 Facebook Food Pages To Make Your Timeline More Exciting
We could all use a pinch more entertainment in our lives.
by Sadye Hazan
at Colorado State University
This Nutritional Comparison of Chipotle and Qdoba Will Blow Your Mind
The battle of the two most popular Mexican food chains we've all been waiting for.
by Annika Rowland
at Vassar College
The Truth About Eating Disorders in College
It's more serious than you think
by Emily Allspaw
at Purdue University
13 Cupcakes That Would Make Jess From 'New Girl' Proud
How high are your cupcake standards?
by Anna Neufeld
at St. Francis Xavier University
8 Filipino Chefs in SoCal You Should Get to Know
Because ube is new red velvet.
by Camille Paraiso Alejandro
at University of California – Irvine
5 Fast Food Hacks Every Vegan Needs To Know
What do you mean McDonald's fries aren't vegan?
by Taylor Torok
at University of Florida
Why Beyoncé Being Vegan and Pregnant is 100% Okay
Yes, she'll get enough protein.
by Claire Waggoner
at Spoon HQ
Vinny From the Jersey Shore Has a Cooking Show, and It's Absurd
Gym, tan, laundry, and eating?
by Samantha Spindler
at University of Michigan
Cookbooks That Should Be In Your Kitchen Arsenal for When You Graduate
These cookbooks belong next to your secret family recipes.
by Kaitlin Owyang
at University of California — Davis
8 Vegan Valentine's Day Recipes that Your Non-Vegan Partner Will Love
Just because you are vegan doesn't mean you can't share a delicious Valentine's Day treat (or ten) with your loved ones.
by Vivian Armitage
at Yale University
