I've Lived in 6 Countries, Here's the Best Food I Ate in Each Place
Breakfast in Vancouver, lunch in Kuwait, and dinner in Singapore.
by Kyoungmin (Kelub) Roh
at University of British Columbia
10 Foods You Grew up With That Will Make You Feel Totally Nostalgic
Hardcore missing the colorful boxes and quirky foods from my childhood.
by Allie Royce
at Saint Mary's College, Indiana
10 Things Every Coffee Shop Employee Can Relate To
No, Starbucks does not count.
by Madison Brady
at Vanderbilt University
The True Dorm Kitchen Horror Stories of UF
Don't trust a freshman with a spatula.
by Gabriella Paul
at University of Florida
We Sat Down With This Instagrammer to Talk Ice Cream in Tucson
Cone or cup? Dipped? @DIPYOURCONE has all the answers.
by Betsy Kaplan
at University of Arizona
Your Favorite Food-Related MadTV Moments, Scenes and Stars
You can have it your way, but DON'T get crazy.
by Maria Serghiou
at Rutgers University
Ed Sheeran's Love for Food Is Just as Good as His Upcoming Album Release
We're in love with the shape of you, Ed.
by Maria Serghiou
at Rutgers University
This is How You Should Celebrate Chinese New Year 2017 in Vancouver
And you don't even have to fly 5,875 miles.
by Charlotte Nip
at University of British Columbia
You Won't Believe Eat Pastry's Cookie Dough Is Actually Vegan
And you don't even have to tell your non-vegan friends.
by Thulan Unsoeld
at High School
What Living in a Small Town Taught Me About Food
Small town, big flavor.
by Madi Johnson
at Hobart and William Smith Colleges
I Tried 4 Very Different Approaches To Scrambled Eggs and Here's What I Found
Now I officially know how I like my eggs.
by Kate Donald
at St. Louis University
13 Asian-Inspired Recipes to Make for Lunar New Year
Chinese New Year is another holiday, which means another great list of yummy foods.
by Michelle Gu
at University of Michigan
