This Handmade Jewelry Is Shaped Like Tiny Food
Warning: inedible but highly adorable.
by Celeste Robertson
at High School
I Tried Whole30 and It Restarted More Than Just My Diet
As someone who eats healthy, it's not what I expected.
by Elena Bailoni
at Purdue University
5 Reasons Why Food Is the Best Part of Coming Home For Break
While friends and family are great, the best thing about winter break is unquestionably the food.
by Ali Mothner
at Brown University
10 Discontinued Childhood Snacks We're Still Mourning the Loss Of
If these childhood snacks return to store shelves in 2017, it's going to be a good year.
by Sam Hahn
at Emory University
5 Things I Learned When I Baked 25 Loaves of Bread for a School Project
Taking the baker's dozen to a whole new level.
by Hannah Bernier
at High School
What to Order Your First Time at the Cheesecake Factory
With over 250 options, we've narrowed down a few.
by Marisa Palace
at High School
Which 'Sex and the City' Character You Are, Based on Your Food Choices
Because food determines everything. And Cosmos ARE everything.
by Amelia Schwartz
at University of Denver
A Tribute to the Creator of General Tso's Chicken, Chef Peng Chang-Kuei
He redefined Chinese food for generations of Americans.
by Helen Ledebur
at Franklin & Marshall
10 Things We All Miss About Eating at Home in College
See ya later, meal swipes.
by Brianna Ruback
at Ithaca College
A Brief History of Beloved and Loathed Eggnog
It might not be eggs-actly what you expected.
by Michelle Carrico
at Illinois State University
10 Homemade Chinese Takeout Copycat Recipes
Everything's better homemade.
by Claudia Karademas
at Hamilton College
Chef Julio Sanchez's Insta-Worthy Food Is Out of This World
He's said no to traditional ways.
by Anna Arteaga
at Indiana University