5 Ways to Get Rid of Extra Christmas Cookies that Don't Include Binge Eating
Because a sugar-induced coma isn't the best way to start the New Year.
by Natalie Zagorski
at Elon University
Where to Eat in Ann Arbor, Depending on Your New Year's Resolution
All of the best restaurants, cafes, snackeries, and coffee shops to fulfill your 2017 dreams.
by grace badagliacca
at University of Michigan
How to Eat and Exercise Like Barack Obama
Running the world and b-ball go hand in hand.
by Sasha Kurumety
at Northwestern University
What You Should Be Snacking On, Based on the Genre of Book You're Reading
Reading has never been this delicious
by Katelyn Bonanno
at Florida Atlantic University
Cadbury Releases Dairy Milk Silk Oreo and it's Amazing AF
Oreo and silky chocolate, what's not to love?
by Devika -
at University of Delhi
7 Restaurants in Happy Valley to Cure Your Semester Abroad FOMO
All the eats without the airfare.
by Emily Wallace
at Penn State University
21 Food Realities Only Irish Americans Understand
Sláinte!
by Shannon Carney
at Fairfield University
How Those Cooking Videos on Facebook Rekindled My Love for the Kitchen
Those one minute clips can actually change your life for the better.
by Jeana Capra
at University of Central Florida
The 13 Best Food and Drink Products That Have Been Featured on Shark Tank
Deal or no deal, these are all pretty amazing.
by Brynette Larranaga
at Florida State University
10 Filipino Dishes That You Can Expect at Every Family Gathering
All my Filipino homies know there's nothing better than family parties and all the food that comes with 'em.
by Rachel Anne Ramos
at Saint Mary's College, Indiana
9 Vegan Substitutions That Work Perfectly in Classic Comfort Foods
Go vegan and still eat the food you love.
by Allie Fenwick
at Queen's University
The Evolution of Ketchup From a Simple Fish Sauce to the Modern Condiment
Ketchup dates as far back as 300 BC
by Lindsey Jay
at University of Chicago
