4 Tasty Reasons to Join Spoon at Marquette
Crazy about food? Join the club.
by Jennifer Walter
at Marquette University
21 Reasons Why Plated Changed My Life
282 Plated dishes later and I'm still hooked.
by Jordan Burns
at American University
13 Fast Food Items You Were Happy to See Discontinued
McLobster? No, thank you.
by Amelia Hitchens
at Denison University
This Brewery Revived a 2,500-Year-Old Beer Recipe
Get ready to raise your Natty Light to the Iron Age.
by Alyssa Modos
at Indiana University
How to Avoid the Struggle of Getting to the Grocery Store When You Live on Campus
Food should come to you.
by Marina Nazario
at Spoon HQ
The 5 Stages of Going Home to a Real Kitchen
The kitchen is a Holy Grail.
by Elise Webster
at St. Louis University
5 things a true Diet Coke addict knows, especially if they go to GVSU
Diet Coke. If you get excited when you hear those two little words, then this is for you.
by Erica Farr
at Grand Valley State University
I Get By (Keeping Kosher) With a Little Help From My Friends
Kosher, Kosher, Kosher–the thing in my life keeping me grounded. Oh! That plus my friends, obviously.
by Shira Weinberg
at City University of New York
The 20 Biggest Food Trends of 2016
Fetch may not be happening, but these are.
by Alex Frank
at Denison University
The 7 Best Arizona Iced Tea Flavors, Ranked By Someone Who Drinks Way Too Much
Learn the mystic wonders of Arizona Iced Tea, in all its variability. Let me guide you through the realm of cheap iced tea.
by Nicolas Lemus
at Bates College
How to Score Free Wendy's Frostys for a Year
Start 2017 off right.
by Marina Nazario
at Spoon HQ
How to Survive the National Avocado Shortage
When life takes your avocados, don't just curl up in a ball and cry.
by Meredith Grubb
at University of California - Los Angeles
