Five Easy, Edible Holiday Decorations
Why stuff stockings when you can stuff your face?
by Alexandra Tringali
at New York University
How to Throw an Elegant, yet Simple Jackie Kennedy Party in Your Dorm
Spice up a boring dorm room gathering with things that Jacqueline Bouvier Kennedy Onassis would approve of.
by Brock Colyar
at Northwestern University
5 Times Food Brands Changed Their Products and People Freaked the F*ck Out
As Hanna Montana once said, "Everybody makes mistakes."
by Julia Gellis
at Elon University
I Taste Tested 4 Limited-Edition Holiday Season Peppermint Chocolates
'Tis the season (for peppermint, of course).
by Aerin Rosenfeld
at University of Pennsylvania
10 Irrefutable Reasons Chicago Has Better Food Than New York City
It may be known as the "Second City", but it’s first when it comes to food.
by Emily Coplan
at University of Michigan
Polynesian Foods to Eat While Watching Disney's Moana
You can't sail the seas on an empty stomach.
by Erin Voss
at University of California – Berkeley
7 Foods to Eat to Celebrate the Sequel of That's So Raven
Oh snap! She's back.
by Fiona Zhang
at University of California - Los Angeles
9 Adorable Food Puns to Say I Love You
For when your heart skips a beet.
by Jennie Toutoulis
at Fairfield University
Which Advent Calendar You Should Buy, Based on Your Personality
Because ABC Family isn't the only one who should celebrate the 25 Days of Christmas.
by Sydney te Wildt
at Georgetown University
A Holiday Cookie Recipe for Each Day of Freeform's 25 Days of Christmas Movie Marathon
Cookies and movies—the classic combo.
by Kaylee McIntosh
at Texas A&M
5 Thoughts Every Californian Has When They Move to the Midwest
Why the f*** do you guys put ranch on everything?
by Rachel Auerbach
at University of Kansas
Spoon U's Personalized Pancake Station is Back
with record numbers last year, we had to bring it back.
by Kendall Blizzard
at Ithaca College
