6 Ways to Put Empty Beer Cans and Liquor Bottles to Good Use
Instead of hiding them from the RA.
by Connor Howe
at Denison University
10 Discontinued Taco Bell Menu Items You Totally Forgot About
RIP to the Enchirito.
by Hannah Hitchcock
at Denison University
Popping my Cherry Pie—My Experience in Trying Pie for the First Time
Yeah, you read that right.
by Julia Chapman
at James Madison University
GW Students Favorite Thanksgiving Dishes
This is what GW students like to eat on good old Turkey Day.
by Bailee Dukes
at George Washington University
How Montclair Became Less Food Inclusive Switching to Chartwells
Just when I thought getting to class would be hard enough, they went and changed all the menus.
by Cassidy Rizza
at Montclair State University
How to Cook Thanksgiving Dinner for 43 People, According to My Mom
Thanksgiving dinner with one family is for beginners.
by Jillian Murphy
at University of Pittsburgh
9 Mashed Potato Hacks Even Better Than Butter
A plate of mashed potatoes counts as a meal, right?
by Kayla Hawthorne
at Ohio University
'Twas the Night Before Thanksgiving, and the Struggle Was Real
No one ever said this was going to be easy.
by Mykala Healy
at Villanova University
How to Have an Entire Thanksgiving Meal in Your Dorm Room for Under $25
For less than $25, you'll have leftovers that'll last you until finals.
by Gayathri Sridhar
at University of California- San Diego
These 5 Racist Food Brands Still Stock Our Shelves
Aunt Jemima and Uncle Ben represent more than just pancakes and rice.
by Allie Fenwick
at Queen's University
What the Spoon University Team Is Most Thankful For
Insert praise hands emoji.
by Sam Dilling
at Spoon HQ
The 5 Most Influential Women in the Food World
A tribute to some of my most favored culinary experts.
by Sydney Brown
at High School
