A Student's Open Letter to Duke Dining
Dear Duke Dining, we get it, you're number one.
by Brian Chan
at Duke University
11 Popular Northern Chinese Dishes You've Probably Never Tried (But Should)
Let's uncover a new table of Chinese dishes that are unfamiliar to most of us.
by Sandra Shu
at University of California- San Diego
WTF Is Fruitcake and Why Does My Grandma Love It So Much?
She thinks you should love it, too.
by Kate Donald
at St. Louis University
The Unofficial Ranking of the Best Instant Mac and Cheese Options
Instant mac = instant happiness, but not all brands are created equal.
by Samantha Spindler
at University of Michigan
How my Eating Habits Changed when I Moved to Atlanta
Small town girl meets the big city.
by Sam Tanchel
at Emory University
An Exclusive Interview with Tiffany Chen, Founder of Tiff's Treats
Your backstage pass to one of Austin's biggest entrepreneurs.
by Victoria Piranian
at University of Texas
What to Eat During Your Gilmore Girls Revival Viewing
No vegetables allowed.
by Elise Webster
at St. Louis University
Toll House Pre-Made Cookie Dough Can Never Replace Baking From Scratch
There's nothing quite like a homemade chocolate chip cookie.
by Emma Fein
at Tulane
The Best Genre of Music to Listen to, Based on What You're Eating
Would you like a side of Jack Johnson with those banana pancakes?
by Gwen Tan
at University of British Columbia
My Parents Let Me Eat Whatever I Wanted as a Kid and I Turned Out (More Than) Fine
No, I didn't suffer from child obesity.
by Brittany Arnett
at Georgetown University
Popular Food and Drink Costumes That Took Over UIUC Halloween
Students decided to spice things up this year.
by Nicolette Hansen
at University of Illinois
What to Make for Your Potluck, Based on Your Favorite Friends Character
Anything but an English Trifle I'd hope.
by Megan Seligman
at Western University
