I'm From Milan But These Obscure Italian Foods Transformed My Palete
Italians don't just eat pasta and gelato.
by Marie Chantal Marauta
at Brown University
Obama Wants to Give Schools $35 Million to Pimp Out Their Kitchens
Here's why it should happen.
by Kayla Cain
at Indiana University
10 Discontinued McDonald's Menu Items You Totally Forgot About
Still mourning the loss of #1.
by Alex Frank
at Denison University
5 Food Experiences Every Southeast Michigander Misses When They Leave Home
There's more to "Pure Michigan" than just the nature ads.
by Rose Wong
at Duke University
The Most Googled Recipes and Questions Around Thanksgiving
The obvious, the basic and the shocking.
by Emily DiNuzzo
at Spoon HQ
I Don’t Like Candy Corn, But I Still Eat It Every Halloween
Even if it does taste like sugary crayons.
by Vanessa Nason
at Northeastern University
Which Gilmore Girls Character You Are Based On Your Favorite Food
So you know what food to eat during the revival...
by Samantha Brensilber
at Boston University
How To Eat Like An Athlete At Emory University
Take a look into four Emory athlete's diets to see how they fuel their bodies both on and off the field. (Yes, they eat at the DUC too!)
by Grace Steinwurtzel
at Emory University
10 Times People Have Protested Using Food Around the World
Hey Putin, how you like them apples?
by Rose Gerber
at University of Pittsburgh
19 of Your Favorite Candies That Are Actually Vegan
Who said vegans can't trick or treat?
by Sarah Schuette
at St. Louis University
Fall Staples From Around The World
Introducing the other "pumpkin spices" of the world.
by Stephanie Lee
at Northwestern University
The 5 Foods to Eat If You're Superstitious About the Patriots
For all the die hard Pats fans.
by Lucy Carlisle
at Denison University
