I Learned a Lot About Tradition Celebrating Thanksgiving Overseas With My Family
My Thanksgivings growing up were a little unconventional, to say the least.
by Hannah Paborsky
at Tufts University
Every Country Perceives Food Differently But It Unites Us All the Same
Food is the central hub for communication.
by William Khabbaz
at High School
A Beginner's Guide to the 2016 Texas State Fair
Everything is bigger in Texas. The State Fair (and the ensuing calories) are no exception.
by Bianca Hsieh
at University of Texas
It Took Going Abroad a Second Time for Me to Fully Appreciate It
Life and times of the young and hungry.
by Isabel Burton
at University of Oregon
5 Reasons Why Being a Nutrition Major Makes You a Better Partner
We can love harder than an avocado pit.
by Cassidy Branco
at Spoon HQ
A Step-By-Step Guide to Crafting the Perfect College Care Package
This one's for all the parents doing their thing.
by Carly Koemptgen
at University of Iowa
Working in a Restaurant Helped Me Manage My Anxiety
How "ruining" someone's Father's Day changed my entire life.
by Molly Catherine Walsh
at University of Alabama
Tacos Became an LA Staple Before Instagram Even Existed
From drunk food to a Los Angeles must-have.
by Hannah Lidsky
at Western University
I Almost Regret Trying Reese's Stuffed With Reese's Pieces
Isn't chocolate and peanut butter supposed to be an automatic win?
by Jude Alsawah
at Michigan State University
Sriracha Is Good, but It's Not God
Sadly, the former condiment darling of Instagram has lost its heat.
by Carter Roland
at New York University
Indigenous Peoples' Day Feast at Colorado College
As presented by Spoon University.
by Ben Singer
at Colorado College
I Turned Gas Station Snacks Into Presentable 5-Star Desserts
But they still tasted terrible.
by Reed Erickson
at University of San Diego
