We All Owe Arnold Palmer for One of America’s Most Iconic Drinks
A tribute to the late, great golf legend and his brilliant custom beverage.
by Kaitlyn Sevilla
at Ithaca College
All the Feels You’ve Ever Had in a Dining Hall, as Told by 'Gossip Girl'
Because not everyone can dine at The Empire.
by Lexi Morrison
at Union College
Challah for Hunger: These Pitt Students are Feeding People in Their Community
They're making the world a better place, one loaf at a time.
by Jillian Murphy
at University of Pittsburgh
I Watched Korean Food Become Culturally Appropriated, and I’m Okay With It
It's been interesting to say the least.
by Sara Kim
at University of California — Riverside
8 Sad Realizations You'll Come to After Studying Abroad in Europe
America was never that great, and you know that now.
by Shelby Jensen
at Drake University
10 Pinterest Recipes to Master This Fall
Fall is obviously the best season for baking.
by Rachel Hernandez
at University of Illinois
Which OU Pizza Place You Should Eat at, Based on the Time of Day
Bobcats love two things—OU and pizza.
by Mishalaina Coles
at Ohio University
The Owner of This LA Taco Shop Turned Me Into a Regular
Lily's Tacos in Pomona, California is a must-try for many reasons.
by Mitchell Black
at Claremont Colleges
15 Tropical Fruits You Can't Leave HawaiʻI Without Trying
Tropical fruits: the islands' candy.
by Alyssa Nurre
at University of Hawaii – Manoa
What to Eat While Listening to Bon Iver's New Album
Eat your way through an album almost as eclectic as its song titles.
by Sydney Krelitz
at Washington University in St. Louis
Although Being Vegetarian in College Is Hard, I Don't Regret It
Pizza is vegetarian so maybe this isn't the worst.
by Sarah Bielawski
at CU Boulder
9 Jewish Foods Every Goyim Is Missing Out On
Now being a Goyim is no excuse.
by Natalie Oberer
at University of Denver
