17 Feelings We All Have at the End of Spring Semester
If you're feeling Spring Fever, don't worry. You're not alone.
by Alessandra Ruggiero
at Georgetown University
How Leaving the Philippines and Moving to America Changed the Way I Eat
Where's the garlic rice?
by Annika Altura
at University of California — Davis
5 Reasons Eating Will Always Be the Best Part About Traveling
Travel around the world? I'd rather eat my way through it.
by Siobhan Miller
at Texas Christian University
How to Get All the Nutrients You Need Without Overdoing It on Vitamins
We couldn't vitamin B any more ready to dispel these myths.
by Emma Noyes
at Harvard University
13 Gross Foods From Your Childhood That Will Make You Cringe
You're kidding, right?
by Lauren Dattilo
at Penn State University
Your Favorite Childhood Cereals, Ranked by Sugar Content
Why mom never let you have cereal for breakfast.
by Agatha Milholland
at University of Rochester
What Elementary School Food Are You?
Nostalgia at its finest
by Hana Brannigan
at University of California — Davis
Your Favorite Childhood Drinks as Chasers, Ranked
Because we just wanted to feel like a kid again.
by Amelia Schwartz
at University of Denver
9 Things Only Avocado Lovers Understand
An avocado a day keeps the doctor away.
by Christine Cassimatis
at Johnson & Wales University
What Your Favorite 90’s Snack Should Be, Based on Your Zodiac Sign
Maybe those Fruit Gushers were written in the stars.
by Spoon University
at Spoon HQ
The 7 Deadly Sins Contestants Make on ‘Chopped’
Whose dish is on the chopping block? The one with too much salt.
by Vanessa Sorrentino
at Georgetown University
3 Foods SoCal Natives Miss When They Move to UC Berkeley
If you’re a Berkeley student from SoCal, you’ll understand.
by Jenny Mun
at University of California – Berkeley
