Your Early 2000’s Disney Channel Alter Ego Based On Your Favorite Childhood Snack
Lizzie McGuire and Dunkaroos. What else could you want in an article?
by Laura Bailey
at Boston University
Fraturday Frunking: A Day in the Life
Fraturday might be over, but the best part of your day isn't.
by Marie St.Claire
at Colgate University
The Ultimate Guide to Après-Ski Eats
The only thing better than first tracks in fresh powder is the endless, delicious food that will follow.
by Emily Ix
at Colgate University
We Asked Outstation D.U. Students What Home Food They Miss Most, and This is What They Said
Home food vs hostel/PG food? Nostalgia wins, home food wins.
by Devika -
at University of Delhi
What Nostalgic Snack Are You?
Jump up, jump up and get down!
by Mattison Conditt
at Louisiana State University
Forget Coke: Quench Your Thirst With Kellogg Grad’s Grown-Up Sodas
Soda all grown up.
by Ariel Coonin
at Northwestern University
How to Plan a Picnic If You Never Have Before
The ABC's and 123's behind the ultimate outdoor meal.
by Charlotte Close
at University of Michigan
In Loving Memory of Silver Mine Subs
The end of an era of convenient drunk food.
by Julia Catalano
at University of Illinois
8 Underrated Polish Foods You Need to Try
Yes, you can borrow my Babci.
by Jessica Heckman
at Bryant University
Running Out of Dining Dollars, As Told by Leonardo DiCaprio
An Oscar-worthy performance of the drama of dining.
by Madeleine Chalk
at James Madison University
24 Lies We All Heard About Food as Kids
Were our parents evil geniuses? Yes. Will we do the same thing to our children? Also yes.
by Dani Crepeau
at Bryant University
An International Student’s First Impressions of Canadian Chocolate Bars
Find out all the hits and misses.
by Lui Xia Lee
at Carleton University
