10 Things the Rest of the Country Should Thank Florida For
We’re the sunshine state for good reason, folks.
by Nicole Korolevich
at Florida State University
What I’ve Learned About Costco Without Ever Going
Free samples and buying in bulk has never sounded so good.
by Maddy McGunagle
at American University
12 Korean Sweets That Will Make You Drool
Because ice cream is best when served with red beans.
by Alan Yeh
at Hamilton College
11 Dishes Sookie St. James Would Approve of That Anyone Can Make
"Oh, suddenly life's fun, suddenly there's a reason to get up in the morning – it's called bacon!"
by Jade Silva
at Emerson College
5 Sophisticated S’mores to Bring Glamour to Your Campfire
Take this camping treat to the next level with 5 luxurious twists on the classic s’more.
by Hannah Berris
at University of California – Berkeley
9 Foods That Made You Feel Cool AF as a Kid
*Takes a puff from a candy cigarette and becomes king of the playground*
by Molly Doroba
at University of Illinois
9 Blissful Moments Every Food Lover Has Experienced
NSFW.
by Megan Ryan
at Franklin & Marshall
23 Celebrities That Are Aging Like Fine Wine
And not even the boxed kind.
by Faith Branch
at American University
Travel the World Through Food in Guelph
Think you're too broke to travel? Think again.
by Stephanie Rak
at University of Guelph
An Unofficial Ranking of Your Favorite Childhood Fruit-Flavored Snacks
Some of them are not as great as you remember.
by Laura Whitmer
at Hamilton College
Why Everyone’s Talking About Eggloo’s New ‘Egg Waffle’ Ice Cream Sundae
Inspired by a Hong-Kong street food, Eggloo created the ultimate sundae: a fluffy 'egg waffle' stuffed with ice cream and toppings galore.
by Christina Ko
at Villanova University
17 Frozen Desserts That Are Better Than Ben & Jerry’s
Ditch the pint for a night.
by Caroline Hashagen
at Colgate University
