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Saved from Sauces: Allison Arevalo's Ultimate Guide to Pasta Dinners
Allison Arevalo's exclusive guide to pasta.
by Rebecca Chan
at University of San Francisco
The One Sangria and Tapas Experience in Barcelona I’ll Never Forget
Years after studying abroad, I still look back on my remarkable dinner at a sangria and tapas bar.
by Breanne Mastromarino
at University of Pennsylvania
How Far Can the Air Fryer Go?
Air Fryers are all the rage, but are the types of foods an air fryer can handle limited?
by Emily Noel
at University of Maryland
What Food Can You Buy on the UO Campus for Less Than $5?
The EMU is central for quick and cheap snacks or meals that will get you through those early morning classes or late-night study sessions. But what is the cheapest option when on a tight budget and searching for food less than $5?
by Juliette Tisseur
at University of Oregon
The Ultimate Drinking Game for 'The Bachelor' Season 24
Making drinking on a Monday night acceptable.
by Samantha Spindler
at University of Michigan
Everything You Need To Know About Magnum Ruby Minis
Yes, the chocolate is pink.
by Casey Clark
at Hofstra University
So your goal is to be more sustainable in 2020?
Here are some brands that can help you along the way!
by Isabel Salken
at University of Virginia
Magic Spoon Review: Just How Good Is This Protein Cereal?
"The high-protein, keto-friendly, gluten-free, grain-free, soy-free, wheat-free, nothing artificial, childlike cereal for grown-ups."
by Sarah Lu
at American University
6 Brands to Help You Go Plant-Based in 2020
Let's keep that resolution
by Renee Spillane
at University of Virginia
How Do Pringles Thanksgiving-Themed Roasted Turkey Flavor Taste, Really?
Can they avoid the Oreo hit/miss in their flavoring?
by Ashley Steinberg
at National Contributor
5 Epic My/Mo Mochi Ice Cream Flavors You Have to Try
Be sure to try #1 while it's still in stores!
by Remi Wiseblatt
at National Contributor
Which Plant Burger is Better: Impossible Whopper or Beyond Burger?
The battle of the plant-based burger is on.
by Jennifer Campestrini
at Florida International University