4-Ingredient Sherbets for Every Occasion
There is always a reason to eat sherbet.
by Sarah Ampalloor
at University of California – Berkeley
These are the top five Halloween candies all trick-or-treaters want
These will give 'em something good to eat.
by Sara Frank
at Northwestern University
Places to Get Your Uniquely Southern Cheerwine Fix
The only uniquely southern soda, Cheerwine, can be hard to find. Here is a list of grocery stores, restaurants, and more where you can get Cheerwine.
by Brandi Bangle
at Wake Forest University
Which Vegan Ice Cream Brand Is Right For You?
We tried four brands so you don’t have to.
by Ariana Pergola
at University of Southern California
What to Know About Boqueria's NEW Fall Cocktails
Did someone say.... cocktails?
by Liz Abere
at National Contributor
Last Minute Halloween and Day of The Dead Cocktails
Don't show up empty handed this year.
by Liz Abere
at National Contributor
Why NJ Bagels Hit Differently
New Jersey people... you already know.
by Kristen Yee
at University of Michigan
Everything to Know Regarding Hungryroot
Time to cure your hunger at home with groceries delivered straight to your door.
by Liz Abere
at National Contributor
12 Items To Get At Trader Joes As A College Foodie
Here's a college foodie's guide to good eats at Trader Joe's. Whether it be for your casual dinner plans or midnight cravings, we've got you covered.
by Audrey Huang
at Boston University
How to Shine Better With JuneShine
Did someone say alcoholic kombucha? Sign me up.
by Liz Abere
at National Contributor
MSC Certified Seafood: Better for You and the Planet
If you're a sushi lover or a fish-stick fiend, make sure you're getting the best fish for you-- and the planet!
by Emma Cleland-Leighton
at Graceland University
18 Signs You Know You're a Foodie According to an 18-Year-Old Self-Proclaimed Foodie
The true differences between a food-lover and a foodie.
by Marisa Palace
at Northeastern University
