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Color Changing Gin Exists, and It Will Make Your Gin & Tonic Turn Pink
The pregame just got more lit.
by Ellie Conley
at Spoon HQ
Cold Brew: How Your New Favorite Coffee is Made
If you’re anything like me - and you drink at least 4 cups of coffee a day - you probably also love knowing every detail about it. Cold brew is available almost everywhere these days, but why? What is it and what makes it so good?
by Nicole Fuller
at University of Valley Forge
There's a New Low-Calorie Ice Cream, and It Tastes Exactly Like the Real Thing
No weird aftertaste here!
by Ellie Conley
at Spoon HQ
If 'Love, Simon' Characters Were Oreo Flavors
Why is classic the default?
by Cherie Litvin
at SUNY Binghamton
Krispy Kreme Is Releasing 2 New Doughnuts That Involved Chips Ahoy! Cookies and Nutter Butters
WHAT IS LIFE?
by Spoon University
at Spoon HQ
All the Food The Kardashians Ate While on Their Trip to Japan
Two words: noodles and nudes.
by Hailey Almsted
at University of Minnesota Twin Cities
All the Classic Sour Patch Kids Flavors, Ranked by Taste
Hands down the most delicious sour candy out there.
by Maya Giaquinta
at Michigan State University
It's Free Cone Day at Ben & Jerry's This Tuesday
Think of all the flavor possibilities.
by Ellie Conley
at Spoon HQ
The 15 Best Starbucks Secret Menu Frappuccinos and How to Order Them
Not so secret anymore.
by Claudia Karademas
at Hamilton College
This New Granola Butter Tastes Like Liquid Teddy Grahams
And it's pretty freaking healthy.
by Ellie Conley
at Spoon HQ
10 Food Signs that You Grew Up in Memphis
Choose 901 Food
by Constance Connolly
at Sewanee
The Best Brunch Spots In Bangkok, Thailand
Brunch is a universal language.
by Tessa Domzalski
at University of Canberra