The Rise and Fall (and Rise Again?) of Chipotle
Is queso really their saving grace?
by Helena Gonzalez
at New York University
Fire Sour Patch Kids Will Seriously Confuse Your Tongue
First it's sour, then it's hot?
by Ellie Conley
at Spoon HQ
What Happens When A Girl Eats Like Akshay Kumar For A Day
Are my abs showing yet?
by Tanvi Akhauri
at University of Delhi
Adorable Food Costumes for Your Pets This Halloween
Here are some adorable food costumes just in time for Halloween.
by Vaneza Paredes
at Loyola Marymount University
I Tried Mariah Carey's "Purple Foods Only" Diet So You Don't Have To
Sorry, Mariah, but your pretty, purple foods weren't worth it.
by Morgan Bird
at Duke University
I Tried Magnolia Bakery's Pumpkin Gingersnap Banana Pudding and You Should Too
Run, don't walk: this delicious fall flavor debuts on October 26th and is only available for a limited time!
by Rachel Eng
at Northeastern University
The Truth Behind Why McDonald's Sprite Is So Strong
Can you guess the reason?
by Ellie Gilchrist
at University of Victoria
The Secret Celtic and Pagan History of Halloween
Learn about the true history of Halloween and celebrate it the proper way: call it Samhain, see dead people, and make sure you stay in our world.
by Emma Kelly
at Catholic University of America
Your Favorite Pumpkin Spice Product Might Not Contain Pumpkin Spice
Only the pumpkin-spiced truth can set you free.
by Marianne Datu
at Seton Hall University
8 Inspirational Women to Dress Up as for Halloween
Because we can't all be Wonder Woman.
by Gianna Emma
at Seattle University
5 Halloween Care Packages You'll Want to Send and Receive
They're boo-jee.
by Kate Parker
at Tulane
Shake Shack Is Adding Chili to Its Menu—Here's How To Get It Before Everyone Else
Take that In-N-Out.
by Sydney te Wildt
at Georgetown University
